Chin Taung Tan

Kyay Oo Soup

This hearty dish is packed with tender meatballs, slices of pork, quail eggs, and fresh greens, creating a delicious balance of savory and umami flavors.

Sabuti

Pure corn cooked in beef broth with slices of beef, beef tripe, small intestine and heart. Served with fried chilles and onions.

Mote Hin Khar

Rice vermicelli in special fish soup garnished with chilli oil, deep fried split chickpeas, slices of eggs, coriander, spring onions and crush dried chilli.

Special Fried Rice

A premium blend of aromatic fried rice loaded with prawns, crab sticks, and colorful vegetables. This hearty dish offers a perfect mix of flavors.

Shan Style Warm Tofu

A spoonable, creamy dish made from chickpea flour.

Nan Gyi Thoke

Thick round rice noodle mixed with special prepared chicken and chilli oil.

Stew Rice

This is a traditional Myanmar stew rice dish featuring fragrant rice topped with a rich, savory gravy. It's loaded with fresh shrimp, chicken, vibrant green vegetables.

Tea Leaf Salad with Rice

Myanmar tea leaf salad with rice is a unique and flavorful dish that combines tangy fermented tea leaves with crisp fried beans, peanuts, garlic, tomatoes served over half fried egg.

Stir Fry Broccoli with Meat

Stir Fry Broccoli with Meat is a hearty and nutritious dish that features tender-crisp broccoli stir-fried with your choice of protein, served with steamed rice and topped with a half fried egg.

Chili Basil Stir Fry with Rice

A bold and aromatic mix of chili, garlic, and fresh basil stir-fried with your choice of protein, served alongside fluffy jasmine rice and topped with a half fried egg.

Thai Basil Stir Fry with Minced Meat

A fragrant and spicy dish featuring your choice of minced protein with fresh basil, chili, garlic, and crunchy green beans. Served with steamed rice and topped with a half fried egg.

Nasi Goreng (Fried Rice)

A classic Indonesian favorite— a flavorful stir-fried rice dish packed with tender meat, fresh vegetables, and aromatic spices, topped with spring onions and crispy dried chili.

Special Fried Rice

A premium blend of aromatic fried rice loaded with prawns, crab sticks, and colorful vegetables. This hearty dish offers a perfect mix of flavors.

Tomyum Fried Rice

Infused with the bold and tangy flavors of Tomyum. Stir-fried with fresh herbs, succulent proteins, and vibrant vegetables.

Sabuti

Pure corn cooked in beef broth with slices of beef, beef tripe, small intestine and heart. Served with fried chilles and onions.

Congee

A comforting rice porridge, slow-cooked until smooth and creamy. Served with savory toppings like crispy shallots, Spring onions, and your choice of meat or egg.

Pork Head Salad

A flavorful dish made from tender, thinly sliced pig's head parts, mixed with onions, coriander, crispy garlic, and chill flakes.

Black Pepper

A flavorful combination of your choice of protein, stir-fried to perfection with crunchy belli peppers, onions, and aromatic spices. Coated in a bold, peppery sauce.

Kung Pao

Kung Pao Dish is a classic stir-fry dish bursting with bold flavors. lender meat pieces are cooked with vibrant bell peppers, and aromatic dried chilies, all tossed in a savory, spicy, and slightly sweet sauce.

Seafood with Creamy Sauce

Featuring a delightful medley of prawns, mussels, squid, and sweet corn, all bathed in a luscious and flavorful creamy sauce.

Cashew with Mixed Veggies

A vibrant stir-fry of crunchy cashews and fresh, colorful vegetables, including zucchini, red bell peppers, green beans, and carrots, cooked to perfection with a savory sauce.

Sweet and Sour

With tender chicken or pork as the main protein, the dish is stir-fried with vibrant bell peppers, juicy pineapple chunks, and onions, all coated in a luscious, glossy sauce.

Omelette

A perfect combination of fluffy, golden eggs and the fresh, aromatic crunch of finely chopped spring onions.

Mote Hin Khar

Rice vermicelli in special fish soup garnished with chilli oil, deep fried split chickpeas, slices of eggs, coriander, spring onions and crush dried chilli.

Rakhine MoteTi

Rice vermicelli in fish soup with fish cake and fried beans.

Rakhine Moti Salad

Made with thin rice noodles, fish broth, and aromatic spices. Tossed with fresh herbs, chili, and a hint of lime.

Coconut Noodle

Egg noodle in fresh coconut milk with chicken fillet and shallot.

Shan Style Warm Tofu

A spoonable, creamy dish made from chickpea flour.

Dry Kyay Oo Soup

It is topped with fried garlic sprinkles. The salad, like the soup, includes meatball, egg, green choy, tofu and quail eggs.

Kyay Oo Soup

This hearty dish is packed with tender meatballs, slices of pork, quail eggs, and fresh greens, creating a delicious balance of savory and umami flavors.

Starchy Noodle Soup

A smooth, starchy noodles served in a savory, thickened broth. Enhanced with tender slices of meat, egg, fresh vegetables and bean sprouts garnished with spicy shrimp paste with lime.

Nan Gyi Thoke

Thick round rice noodle mixed with special prepared chicken and chilli oil.

Noodle Salad

A vibrant dish combining soft rice noodles with a tangy, savory dressing made fro tamarind juice, fish sauce, and garlic oil.

Shan Noodle Salad

Specially cooked chicken in tomatoes served over flat rice noodles and topped with crushed peanuts.

Pad Thai

A classic Thai stir-fry of rice noodles, egg, and your choice of protein, tossed in a tangy tamarind sauce with crushed peanuts and fresh lime. A perfect balance of sweet, savory, and zesty flavors.

Wanton Noodle (Dry)

Springy egg noodles tossed in a savory sauce, served with succulent wantons, char siu slices, and crisp vegetables.

Stir Fry Flat Noodles with Thai Basil

Flat rice noodles stir-fried with fragrant Thai basil, fresh vegetables, and your choice of protein, coated in a savory-spicy sauce.

Stir Fry Flat Noodles

Wok-tossed flat rice noodles infused with a smoky stir-fry sauce, mixed with crisp vegetables and your choice of protein.

Kat Kyay Kite

It consists of wide, flat rice noodles fried with meat, bean sprouts, prawns, steamed garden pea (pe byok), spring onion, pepper and dark soy sauce.

Stir Fry Noodle

A savory stir-fry of tender noodles, crisp vegetables, and your choice of protein, tossed in a rich soy-based sauce with a hint of garlic.

Summi

Egg noodles, Bean shoots, carrots.

Stir Fry Vermicelli

Delicate rice vermicelli stir-fried with vibrant vegetables, your choice of protein, and a flavorful blend of soy, garlic, and spices.

Stir Fry Hokkien Noodles

Thick, chewy Hokkien noodles stir-fried with fresh vegetables, your choice of protein, and a savory blend of soy, oyster sauce, and garlic. A hearty dish bursting with bold, umami flavors.

Chow Mein

Chinese Crispy Noodles. This dish features crispy golden noodles topped with a rich, savory gravy loaded with your choice of meat, fresh greens, and tofu.

Myanmar Tea Leaves Salad

A unique and flavorful dish made with fermented tea leaves, mixed with crispy nuts, sesame seeds, garlic, and dried shrimp. It offers a perfect balance of tangy, nutty, and umami flavors with a slight bitterness from the tea leaves.

Thai Papaya Salad with Salted Crab

A vibrant and tangy dish made with shredded green papaya, juicy tomatoes, green beans, and garlic, tossed in a zesty lime dressing with chili and fish sauce and the addition of salted crab.

Thai Seafood Salad with Rice Noodles

A refreshing and zesty dish featuring a mix of tender seafood like shrimp, squid tossed with lime juice, chili, and fresh herbs mixed with soft rice noodles.

Thai Seafood Salad

A refreshing and spicy dish featuring a mix of fresh seafood like shrimp, squid, and mussels tossed with lime juice, chili, garlic, and aromatic herbs.

Thai Papaya Salad with Rice Noodles

A vibrant and refreshing dish that combines crisp, shredded green papaya with fresh vegetables like carrots, tomatoes, and long beans, tossed in a tangy, spicy dressing made from lime, fish sauce, palm sugar, and chili. Served with soft rice noodles.

Special Wanton Noodle Soup

Delicate egg noodles in a light, flavorful broth, paired with tender wantons, char siu slices, and fresh vegetables.

Fish Ball Noodle Soup

A comforting bowl of noodles in a light, flavorful broth topped with fish balls, crisp vegetables, and aromatic herbs.

Combination Pork Noodle Soup

Features a rich, flavorful broth with tender slices of pork, pork liver, and fish balls, served over rice noodles. Topped with crispy pork cracklings, fresh bean sprouts, and leafy greens.

Tomyum Noodle Soup

A bold and spicy That dish known for its tangy, aromatic broth infused with lemongrass, kaffir lime leaves, galangal, and chili with your choice of protein.

Wanton Soup

A comforting Chinese dish featuring delicate dumplings filled with seasoned minced pork or shrimp, served in a clear, flavorful broth.

Creamy Tom Yum Seafood Soup

A creamy twist combines the bold, zesty flavors of traditional Tom Yum, with the richness of coconut milk packed with fresh seafood like shrimp, squid, and mussels.

Seafood Tom Yum Soup

A tangy and aromatic Thai dish, featuring a clear broth brimming with shrimp, squid, and mussels. Infused with fresh herbs like lemongrass, and galangal.

Mont Let Saung

Cendol Jelly

Sweet Potato with Sago

Sweet Potato and Sago

Shwe Yin Aye

Sag, Coconut Jelly, Cendol Jelly, Coconut Milk, Sticky Rice, White Bread

Watermelon Sparkling

Watermelon, Yakult, Sprite

Strawberry Sparkling

Strawberry, Yakult, Condense Milk, Sprite

Pressed Berries Juice

Raspberry, Strawberry, Blueberry

Virgin Pina Colado

Pineapple Juice, Coconut Cream, Pina Colada Mix

Sunrise

Orange Juice, Grenadine, Sprite

Lemon Lime Bitter

Sprite, Lime Cordial, Bitters

Virgin Mojito

Soda Water, Lime, Mint

Black Coffee