Absolutely incredible cooking - felt like I was eating out of a home kitchen in the best possible way. My first time eating Burmese food and I could not get enough! Delicious flavours, a beautiful variety of options, and a really nice place to try a range of Burmese cuisine for the first time! Even the tea/coffee is great.

Sally Smith

Excited to try this place based on reviews but found it quite average compared to another Burmese place we frequent in Sunshine. $17 for 3 dishes with rice. Comes with soup, cucumber, carrot and celery with dip. The good: The tea was fragrant. The soup was home cooked tasty. The portions were generous. The average: the food was oilier and heavier than I preferred. The offal had an interesting meat like texture rather than typically chewy and bouncy offal. Beef stomach with vegetables was more typically chewy. The bad: the bamboo shoots was much too sour for us to finish. The fermented dip was tolerable with raw vegetables but was much too strong as a condiment with rice and other dishes.

Jason

Freshly cook of foods in the trays or dine in with lots of choices on the manual #lots to choose from. Staff are wearing in the traditional Burmese dresses with a beautiful smile with warmly welcoming. Best hot spicy Thai seafood soup for VIC winter. Let's us FOODIES supporting our local businesses and pride to their works providing da AUSSIES/SKIPPERS 🦘 the drop BEAR 🐨 ... HAHAHA 🤩 !

Geek Rama

This is a hidden gem. It was my first time trying Burmese food. Instantly in love with it! I have a feeling Ill be a regular here!

Max

Found this place by randomly looking at google map, and what a pleasant surprised! This is my first time trying Burmese cuisine (that I remember of) and the pictures and descriptions really help to know what to expect 😀 If you are hungry and can't wait to eat, there's a ready dishes to get with rice. The lady who is at the counter is also very kind and gives her best to help me she even gave a small sample so I know exactly it is. At the end I decided to order from the menu, eventhoug it's a hot day, I do like the fishsoup vermicelli. And the crackers so good, not sure if they are made of chickpeas but they tasted similar to Tempe goreng in Indonesia.

Aiji Zhan